Chilli crab sauce for crayfish

Ingredients;
-crayfish or any seafood
-shallots
-garlic
-ginger
-prima taste chilli crab sauce
-fish sauce

Method;
-cook the crayfish with shallots, garlic and ginger and set aside.
-follow the steps written on the prima taste box.

Tau yiu luncheon meat

Childhood food..yum yum

Ingredients;
-1 can luncheon meat
- dark soy sauce
-sugar

Method;
-Deep fried/Air fry Luncheon meat
-mix dark soy sauce with sugar
-pour the mixture into non stick pan and cook till thickens. Don't need to put oil.
-once sauce thicken, throw in the luncheon meat and coat it evenly with the sauce.

Honey Spare Ribs

Ingredients;
-Spare ribs / 小排骨
- brown sugar
-oyster sauce
-fish sauce
-sesame oil
-sprite
-cornflour/ potato flour
-garlic
-hua diao wine
-honey

Garnishing (optional)
-spring onion
-red bell pepper/ chilli

Method;
-marinate the ribs with all the above excluding honey
-stir fry ribs
-add some oyster sauce, brown sugar, salt,pepper, water/soup of the day.
-add honey
-turn to low heat and simmer for long
-when about to serve, turn to high fire...sauce will then thicken.

Braised meat / tau yiu bak

Ingredients;
-Front leg meat or tell the butcher you the meat for lor bak.
-1 packet Spices (go to the dry goods stall tell uncle you want lor bak spices)
-garlic
-dark soy sauce
-oyster sauce
-sugar
-water
-pepper
-light soy sauce
-sesame oil
-hua diao jiu

Method;

-Marinate meat with dark soy sauce, a little bit of oyster sauce, little bit of light soy sauce, sugar,pepper,hua diao jiu, the spices(the 3 things as show in the pic below) and lightly smashed garlics. Do not smash the garlic too hard.
-add sesame oil.
-set aside for an hour.
-stir fry the meat with low fire till fragrant
-then add hot water bit by bit until it covers the meat.
-simmer for 30 mins.

Black bean sauce sotong

Ingredients;
2 sotong
Garlic
Spring onion
Chilli padi
Ginger
Black beans or black bean sauce
Sugar
Water
Potato starch

Method;
1) Marinate the sotong with black bean sauce
2) stir fry garlic, ginger, spring onion (white part only), chilli padi untill fragrant
3) pour in the sotong
4) add water and sugar
5) add potato starch mixture