Assam fish

INGREDIENTS:
2 pieces fish
Lady fingers
1 tomato
1/2 big onion
Rock sugar
Salt
4 table spoon assam paste

SAMBAL PASTE
3 garlic
5 small onions
10 dried chilli
1 tablespoon belacan
1 stalk lemon grass-white portion only

METHOD:
- Blend ingredients for sambal paste with some assam juice

- Fried fish to prevent it from breaking (quick fried)

- add big onion and sambal pastr to fry till fragrance

- add assam juice and rock sugar to boil

- add fish then lady finger

- bring it to boil then switch to low fire to simmer for few mins.