10 small onions
10 garlic
1 handful dried chilli
Some assam water
Small piece blue ginger (galangal)
1 table spoon belacan
1/2 cup oil
Pandan leaves
Method:
- blend garlic,shallot,dried chilli,ginger, belacan and assam water
- heat oil in pan and fry the paste
- Lower the fire and keep stirring to prevent burning.
- stir until it turns dark red and oil comes out then add sugar.
- add pandan leaves for fragrance.
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