Ingredients;
Tiger prawns
Salt
Pepper
Potato flour
Sauce;
1 can evaporated milk
Curry leaves
Chilli padi
Garlic
Butter
Sugar
Salt
Potato flour
Method;
1) Marinate the prawns and set aside
2) Heat butter in wok
3) fry garlic, curry leaves and chilli padi till fragrance
4) pour in evaporated milk
5) add in sugar and salt to desired taste.
6) you can add potato flour mixture to thicken the sauce.
Ingredients;
700g Ba Tao
Sesame seeds
Marinade;
Garlic
Ginger juice
Brown sugar
Pepper
Oyster sauce
Light sauce/fish sauce
Sesame oil
Potato starch (put more to make the meat tender)
Hua diao wine
Sauce;
3 tbs ketchup
1 tbs plum sauce
1 tbs chilli sauce
1/2 teaspoon hoisin sauce or sweet sauce
2 tbs bbq sauce
3 tbs black vinger
3 tbs sugar
4 tbs water
Method;
1) marinate the pork
2)make the sauce and set aside
3) deep fried the pork until it change to brown colour...abt 5 mins.
4) fry some garlic and pour sauce and make it to boil.
5) pour in the pork and coat them all with the sauce.
6) sprinkle some sesame seeds.
