Peking Pork Chop

Ingredients;

700g Ba Tao
Sesame seeds

Marinade;

Garlic
Ginger juice
Brown sugar
Pepper
Oyster sauce
Light sauce/fish sauce
Sesame oil
Potato starch (put more to make the meat tender)
Hua diao wine

Sauce;

3 tbs ketchup
1 tbs plum sauce
1 tbs chilli sauce
1/2 teaspoon hoisin sauce or sweet sauce
2 tbs bbq sauce
3 tbs black vinger
3 tbs sugar
4 tbs water

Method;

1) marinate the pork
2)make the sauce and set aside
3) deep fried the pork until it change to brown colour...abt 5 mins.
4) fry some garlic and pour sauce and make it to boil.
5) pour in the pork and coat them all with the sauce.
6) sprinkle some sesame seeds.