Butter cream prawns

Ingredients;

Tiger prawns
Salt
Pepper
Potato flour

Sauce;

1 can evaporated milk
Curry leaves
Chilli padi
Garlic
Butter
Sugar
Salt
Potato flour

Method;

1) Marinate the prawns and set aside
2) Heat butter in wok
3) fry garlic, curry leaves and chilli padi till fragrance
4) pour in evaporated milk
5) add in sugar and salt to desired taste.
6) you can add potato flour mixture to thicken the sauce.